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Kuay-Teow-Look-Chin-Pla (Noodles soup with fish balls)

Zone Central

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Kuay-Teow-Look-Chin-Pla (Noodles soup with fish balls)

 

Background

Fish ball is well-known as traditional technique cooking of Chinese, made from fish meat  with blended all ingredients for a while until it becomes sticky. Then boil again after forming into balls shape, the good fish ball should be well mixed and not fishy. Fish ball is popular by its clear soup and stock soup that must be sweet, clear and delicious.

 

Nutritions facts

Fish ball contains similar protein as fish meat but we transform them to become more tasty, this recipe has rotein from fish, carbohydrate from rice noodles and soup from spines b

ones that Chinese people believe this will help warmer body. 1 portion served contains 225 kcal.

 

Ingredients

120 gramsflat, fine cut noodles, rice vermicelli or egg noodles

30 grams rounded fish balls

20 gramsshrimp balls

20 gramssliced fish balls

30 gramsbean sprouts

Finely chopped of spring onion and coriander for topping

 

 

Zone Central

Por-Pia (Deep fried spring roll)

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Zone Northeast

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Zone Northern

KaengKradang (Jelly Pork Curry)

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