Background Sour fish soup with lots of ginger is a refresh dish. Sour and sweetness of the soup is from tamarind and palm sugar. The dish is popular among people in the central. Nutrition facts The soup contains protein and vitamin C. Having the dish relieves flatulence and coughing, cold and constipation. Chili paste ingredients 1 tbsp. black pepper corns ¼ shallots, sliced 2 coriander roots ½ tsp. shrimp paste Ingredients 300 grams Pla Kra Bork 50 grams Ginger, sliced Spring onion and coriander leaves ½ cup tamarind juice 2 tbsp. fish sauce 2 tbsp. palm sugar