ก๋วยเตี๋ยวลูกชิ้นปลา
Background This is the authentic Vietnamese recipe well-known for its own high quality spring roll wrapper, simple and easy to cook. The spring roll wrapper is made from rice flour, easily found both fresh and fried. It is a tasty appetizer dish as well. Nutrition facts Deep fried spring roll is one of the healthy foods with 39 Kcal served per piece. It is often made with vermicelli noodles, sliced cabbage, minced pork, Jew’s ear mushroom with less energy. Make sure the oil is heated, whenever the oil is not hot enough, Spring rolls will easily absorb the fried oil. However, we always eat together with fresh holy basil leaves, fresh cabbage that contains Vitamins and minerals. Ingredients 150 grams vermicelli, already soak in water 80 grams minced pork 50 grams Jew’s ear mushroom, chopped 80 grams cabbage, thinly sliced 30 grams carrot, shredded Soy sauce and fish sauce for seasoning Vegetables oil for stir fried and deep fried Spring roll wrapping Fresh holy basil leaves and fresh cabbage Dipping sauce ingredients 3 pieces red chilies, chopped 4-5 cloves Thai garlic, peeled ¾ cup vinegar ¼ cup sugar 2 teaspoon salt
