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Pla-Too-Sord-Sai

Zone South

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Pla-Too-Sord-Sai

 

Background

This recipe becomes outstanding with the cooking technique, mackerel fish is stuffed with chopped coconut flesh, minced pork and variety of Thai herbs. Then deep fry the whole fish. A huge number of mackerel fish in Gulf of Thailand and Andaman sea makes this dish popular and well-known for its flavor.

 

Nutrition facts

When we mix Coconut with pork, it will become the fantastic combination of nutrition as it contains high level of protein and good fat. It easies the digestion.

 

Ingredients

6 mackerel fishes

300 grams coconut, grated

200 grams minced pork

½ cup garlic, sliced

3 tablespoons turmeric, sliced

1 tablespoon pepper seeds

4 kaffir lime leave, thinly sliced

2 tablespoons fish sauce

 

 

Zone South


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