SLider section

Moo-Pad-Sabparod

Zone South

  • recipe image cover

Moo-Pad-Sabparod

 

 

Background

From the ancient people usually bring fruits to cook as containing natural sour taste from pineapple without adding monosodium glutamate. Pineapple is sweet and sour fruit that popular cook in clear yellow curry soup. Adding pork as ingredient will be placed in stir-fry recipe.

 

Nutrition facts

Pineapple is an excellent source of vitamin C and fiber; its anti-inflammatory properties include the reduction of swelling and bruising and helping to clean up damaged cells. Bromelain enzyme seems to work for a production of substances that fight against pain and reduce swelling, and it contains chemicals that prevent the blood from clotting.

 

Ingredients

200 grams pineapple, diced

80 grams bacon, diced

5 gramsgarlic, crushed

Fish sauce, salt and sugar

 

 

Zone Central

Khao Mun Gai (Chicken rice)

Background Khao Mun Gai is a Thai dish adapted from early Chinese immigrants originally from Hainan province in southern China. The dish is widespread to neighboring countries such as Singapore and Malaysia. Chinese people generally use only capon meat which is soft and chewy test. Stock is used in the cooking of the rice, producing an oily, aroma and flavorful rice.   Nutrition facts Chicken meat is high in protein but low in fat. 100 grams of chicken is only 8.2% fat. Chicken breasts contain the highest protein which helps to build our muscles.   Ingredients 200 grams steamed rice 2 ½ cups of chicken stock 30 grams thinly sliced ginger 20 grams slightly crushed garlic A pinch of salt


more

Zone Central

Khao-Pad-Nam-Prik-Long-Rua

  Background Nam-prik-long-rua is originally served in the palace kitchen by HRH Queen SadubLadawan, she was the first person who created the recipe of Nam-prik-long-rua. She was a person who took care of all meals for Princess, in one day while she was searching for the ingredients in the kitchen of the boat she found just only a leftover of some Nam-prik-ka-pi and other condiments, for example, Sweet pork ( Moo Waan ), Pladuk Fu (Crispy catfish) and red salted eggs that were already cooked. She fried them all together. Finally Princess was satisfied with that dish and it became a popular dish from short time preparing.   Nutritions facts Nam-prik-long-rua is extraordinary by its ingredients as having 5 groups of nutrients and full of flavor. This dish has various tastes such as salty, spicy and sour from nam-prik, sweet from moo-waan and pla-duk-fu is crispy and crunchy also high in protein that is really good combination with vitamins in fresh vegetables.   Ingredients 2 cup of steamed rice 3 tablespoons nam-prik-ka-pi 3 tablespoons sweet pork (moo-waan) 1 red salted egg 2 tablespoon crispy catfish, chopped 1 tablespoon pickled garlic, sliced Fresh variety of vegetables such as white turmeric, winged bean and cucumber    


more

Zone Northern

PhakKad-Jor(Sour Soup with Pork Ribs and Thai Flowering Pak Choy)

Background Phakkad-jor or Jorphakkad is a dish using blooming Bok Choy. It is one of favorite dishes of the North. The recipes differentiate locally.   Nutrition Facts The dish contains high calcium which strengthens the eyesight, bones and teeth, as well as prevents osteoporosis. Moreover, Bok Choy helps cancer prevention.   Ingredients 2 kilograms chopped Bok Choy ½ kilogram pork rips, sliced into small pieces 30 grams shallots 20 grams garlics 2 tablespoons chopped garlic 1 tablespoon shrimp paste 1 tablespoon fermented fish 1 tablespoon salt 1 cup tamarind juice 3 tablespoons vegetable oil 5 fried dry chilies


more

close[x]
Questionnaire