Lon-puu-kem is a sweet cold dip made of salted black crab, ground pork and coconut cream. It’s served with various vegetables such as Thai eggplant, sliced mangoes and radishes. As southern part is connected to sea so there are many crabs to preserve as a salty crab.
Crab highly contains potassium and zinc. The main ingredient is variety of herbs that we add in for example shallot, lemongrass and fresh chili which give good flavor. In addition to serve aside with various of fresh vegetables.
Fresh vegetables such as white turmeric, lotus and green eggplant have high content of various vitamins and minerals.
5 pieces salted crab, cut in half
1 cup coconut cream
30 gramsshallot, thinly sliced
50 grams lemongrass stalk, thinly sliced
5 grams bird’s eye chili, sliced
3 tablespoon coconut sugar