SLider section

Kaeng Hoy Khom (Freshwater snail curry)

Zone Northern

  • recipe image cover

Kaeng Hoy Khom (Freshwater snail curry)

History

Hoy Khom is a small freshwater snail, with a thick and hard rounded whorl shell with green colour. Mostly cooked with curry as the thick curry will reached the snail with its full flavour.

 

Nutrition Facts

Freshwater snail contains proteins healthy for the body and rich with various nutrients such as lemongrass boost the appetite, garlic increases the growth of body tissues and prevent the risk of cancer.

 

Ingredients

  • 500 gram Freshwater snail
  • 2 tablespoons fish sauce
  • 4 tablespoons roasted rice
  • 5 grams chili
  • 30 grams long coriander cut in 1 inch size

 

Curry paste ingredients

  • 5 dried chilies
  • 1 teaspoon salt
  • 1 tablespoon sliced lemongrass
  • 2 tablespoons sliced garlic
  • 3 tablespoons sliced shallot
  • 1 teaspoon shrimp paste
  • 1 tablespoon chopped fermented fish

Zone Northern

Kaeng Hoy Khom (Freshwater snail curry)

History Hoy Khom is a small freshwater snail, with a thick and hard rounded whorl shell with green colour. Mostly cooked with curry as the thick curry will reached the snail with its full flavour.   Nutrition Facts Freshwater snail contains proteins healthy for the body and rich with various nutrients such as lemongrass boost the appetite, garlic increases the growth of body tissues and prevent the risk of cancer.   Ingredients 500 gram Freshwater snail 2 tablespoons fish sauce 4 tablespoons roasted rice 5 grams chili 30 grams long coriander cut in 1 inch size   Curry paste ingredients 5 dried chilies 1 teaspoon salt 1 tablespoon sliced lemongrass 2 tablespoons sliced garlic 3 tablespoons sliced shallot 1 teaspoon shrimp paste 1 tablespoon chopped fermented fish


more

Zone Northeast

Korat Stir fried Rice Noodle

Background This noodle is traditional dish from Korat or Nakornratchasrima province, It similar to Phadthai in central of Thailand. Korat Noodle is popular because of their specific character that cannot be found from elsewheres so it become the favorite of everyone who visit Korat. Nutrition facts Korat Stir fried Rice Noodle has carbohydrate for energy. Bean sprout, spring onion have vitamins and Tamarind juice also supports immune system and makes your skin brighter and fresher. Ingredients 120 grams bowl Rice noodle 1 teaspoon garlic, Chopped 1 tablespoon shallot, Chopped 30 grams Minced pork 1 tablespoon Bean paste 2 tablespoons Fish sauce 2 tablespoons Sugar 1 tablespoon Tamarind juice 1 teaspoon Black soy sauce 1 teaspoon Pepper 1 cup Water 2 tablespoons vegetable oil Bean sprout Spring onion, sliced


more

Zone Central

Khao-Pad-Nam-Prik-Long-Rua

  Background Nam-prik-long-rua is originally served in the palace kitchen by HRH Queen SadubLadawan, she was the first person who created the recipe of Nam-prik-long-rua. She was a person who took care of all meals for Princess, in one day while she was searching for the ingredients in the kitchen of the boat she found just only a leftover of some Nam-prik-ka-pi and other condiments, for example, Sweet pork ( Moo Waan ), Pladuk Fu (Crispy catfish) and red salted eggs that were already cooked. She fried them all together. Finally Princess was satisfied with that dish and it became a popular dish from short time preparing.   Nutritions facts Nam-prik-long-rua is extraordinary by its ingredients as having 5 groups of nutrients and full of flavor. This dish has various tastes such as salty, spicy and sour from nam-prik, sweet from moo-waan and pla-duk-fu is crispy and crunchy also high in protein that is really good combination with vitamins in fresh vegetables.   Ingredients 2 cup of steamed rice 3 tablespoons nam-prik-ka-pi 3 tablespoons sweet pork (moo-waan) 1 red salted egg 2 tablespoon crispy catfish, chopped 1 tablespoon pickled garlic, sliced Fresh variety of vegetables such as white turmeric, winged bean and cucumber    


more

close[x]
Questionnaire