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Gaeng Tai Pla (Southern Style Curry with Fish and Vegetables)

Zone South

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Gaeng Tai Pla (Southern Style Curry with Fish and Vegetables)

Background

Geang Tai Pla is a chili curry of southern Thai cuisine. Its name is derived from Tai Pla, a salty sauce made from fermented fish entrails which gives the curry a strong smell and flavor. The Tai Pla is used to make this soup using a heavy dose of local spices and large chunks of dried fish meat.

 

Nutrition

The dish contains vitamin A, protein and dietary fiber. Having the dish prevents constipation and relives flatulence.

 

Tai Pla ingredients:  1 cup fermented fish entrails,  3 crushed lemon grass,  4-5 karri lime leaves,  10 sliced galangal and  2 tbsp. black pepper. Boil everything into melt and filter out the waste, then set aside.

 

Chili paste ingredients: 15 grams garlic cloves, 5 grams shallots,  1 tbsp. black pepper,  15 dried chilies,  15 grams bird eye chilies and 2 inch long galangal. Put all of ingredients in a mortar and keep pounding until everything is well-blended.

 

Ingredients

  • 1 cup tai pla, boiled fermented fish entrails
  • 1 cup chunks of dried fish meat
  • 1 cup bamboo shoots, cut into small-size pieces
  • 80 grams eggplants
  • ½ pea eggplants
  • ½ cup long beans, cut into one-inch pieces
  • 80 grams pumpkin, cut into one-inch pieces
  • 3 cups water
  • 5 karri lime leaves, shredded

Zone Northeast

Som Tam Thai (Thai Payaya Salad)

Background Som Tam Thai is one the most popular dishes not only in Thailand but worldwide. The taste is rich with the ingredients which can be found locally, very easy to cook and balances all the flavours, as well as very nutritious.   Nutrition Facts Som Tam Thai is a healthy dish, enriched with Vitamins and mineral from the vegetables and ingredients cooked. Papaya is full of Papain enzyme, which plays a key role in digestive processes involving breaking down trough protein fibers. The lime juice, tomatoes and chilies are high in Vitamin C, include protection against immune system deficiencies, and delay aging.   Ingredients 80 grams shredded green papaya 20 grams shredded carrot 5 grams cloves of garlic 3 bird eye chilies 30 grams cherry tomatoes cut in half 25 grams long bean sliced in small chunks 2 tablespoons small shrimps 1 tablespoon shelled roasted peanuts 1 tablespoon fish sauce ¼ cups lime juice 1 tablespoon palm sugar    


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Zone Northern

Nam PhrikNoom (Green chili paste)

Background PhrikNoom means the green chili. Nam PhrikNoom is the thick chili paste, a famous Northern Thai or Lanna food. A menu not to be missed and mostly eaten with crispy pork rind and fresh vegetables.   Nutritional Facts Green chili contains Capsaicin, help to lower blood sugar. It also helps in the treatment of diabetes, reducing cholesterol and triglyceride levels.   Ingredients 80 grams green chilies 2 tablespoons chopped garlic 2 tablespoons chopped shallots 1 teaspoon salt 1 teaspoon chopped coriander    


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Zone South

Ow-Ew

    Background This is traditional local dessert of Phuket,Ow-Ew is one kind of herb which its seed is similar to basil seeds. When soak into water, it becomes mucilage, add jia-kor( agar ) to make it stable as jelly but without color. Add on syrup or red syrup, grass jelly, red bean as ice refreshment.   Nutrition facts Ow-Ew is one kind of herbs that has cold effect to balance the heat inside our body.  It is suitable and perfect for summer as refreshment dessert.   Ingredients 80 gramsOw-Ew 3 tablespoonsboiled red beans 30 gramsChinese black jelly, diced 3 tablespoons red syrup or syrup Shaved ice    


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