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Gai Tod Hat Yai (Fried chicken in Hat Yai-style) ไก่ทอดหาดใหญ่

Zone South

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Gai Tod Hat Yai (Fried chicken in Hat Yai-style) ไก่ทอดหาดใหญ่

Background

Gai Tod Hat Yai is influenced by Muslim people in the south who always use a variety of herbs in their cuisine. Fried chicken in Hat Yai-style is made from chicken marinated with coriander seeds, cumin and pepper and garnishing with fried shallots. Then the fried chicken becomes an aromatic dish.

 

Nutrition facts

The dish is high in protein but low fat and enriched with various kinds of vitamins. 100 grams of chicken give energy to body 247 kcal., and provide 25 grams protein and 16 grams fat.

 

Ingredients

  • 1 kg. chicken drumstick / chicken thigh
  • 2 tbsp. black pepper
  • 2 tbsp. coriander seeds
  • 1 tsp. cumin
  • 2 tbsp. garlic cloves
  • 15 grams coriander roots
  • 2 tbsp. oyster sauce
  • 3 tbsp. light soy sauce
  • ½ tsp. salt
  • 1 tbsp. sugar
  • ½ cup rice flour
  • ¼ cup slaked lime
  • Fried shallots for garnishing

 

 

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